Develop management team to develop people and manage systems.“Inspire, Inspect, and Inform” restaurant personnel on a daily basis.Drive all standards in day-to-day operations.Must understand how to use basic computer applications and POS systems.Maintain the highest level of safety, security, sanitation, and cleanliness of facility.Regularly measure and evaluate service through company service audits, and leveraging guest/employee feedback.Understand the market and surrounding areas (i.e.Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.Execute and maintain quality and consistency of food and service with full adherence to standards to acquire and protect restaurant sales – act with a sense of urgency, be friendly, professional, and engaged.Professionalism in actions and words (written and verbal) are required at all times. Holidays, nights, and weekend hours are required, as well as flexibility with need-based shift coverage for members of the management team and hourly staff. This hands-on management position requires no less than 55-60 hours of work per week. Must meet or exceed expectations set according to budget/P&L projections. Optimize profits and lead the restaurant according to business plan (as laid out by executive management). Oversight of employee development including all BOH and FOH Managers, inventory management, food/supply purchases, and guest satisfaction are top priorities. The Assistant General Manager is responsible for managing daily operations of the restaurant. Assisting you with everything from the menu to the seating arrangements, they are here to help make your occasion one to remember.An established, high-profile, upscale restaurant in the heart of Phoenix is looking for a well-seasoned, professional assistant general manager for the restaurant. To help you organize your special occasion, this restaurant offers a dedicated event planner. Presenting an eclectic speakeasy vibe with stunning views of Camelback mountain, it can host a larger event with space for up to 75 celebrants. Other, smaller spaces are also available, along with the much-anticipated upstairs patio. Offering olive trees, fireside seating, and refreshing views, it is a relaxing slice of paradise with room for up to 55. For couples looking to celebrate in the fresh air, The Corridor dining patio is an excellent option. The Arthur, a purpose-built private dining room, is a luxurious, comfortable space that can welcome up to 40 guests. Thanks to their range of private spaces, FLINT by Baltaire can offer a range of rooms with varying capacities. Ideal for a relaxing cocktail or an intimate wedding rehearsal, this team is here to help you enjoy the company of your nearest and dearest. Presenting classic American dishes with a modern flair, they provide a feast that can cater to a range of tastes. From its impressive cocktail bar to its private dining rooms, this team is here to offer an exclusive, premium experience. With a soft, modern design throughout, this venue presents a relaxing yet elegant atmosphere to its guests. After opening the award-winning Baltaire restaurant in California, Travis and his team have brought their internationally recognized talents to Phoenix. From their wood-fired ovens to their stunning rooftop lounge, they offer an elegant space for every style of celebration.Įstablished by the industry-acclaimed Travis Strickland, FLINT by Baltaire brings a culinary experience to remember. Offering five-star dishes served up in a welcoming, relaxed setting, this venue is here to provide a premium experience for you and your guests. An Elegant Location For Your Special OccasionįLINT by Baltaire is an exciting new events venue located in Phoenix, AZ.
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